Wednesday, December 16, 2020

Stocking up the pantry



Sunday I made biscuits for breakfast. Yesterday I frosted cookies for the neighbours and made S'Mores for myself. Today I'm making pita for lunchtime sandwiches. Why is it that baking feels like such a happy accomplishment?
 

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Applesauce!

Ordered a bushel of Ginger Gold apples from Warwick Orchards. I tried them for the first time last year, and while they're a bit soft an...